Colin McGurran, born in Zambia, Southern Africa, came to the UK as a boy. He trained at Bournemouth College, Bournemouth, England, before getting a taste of fine dining working at the 2-Michelin-starred Domaines Haut de Loire in Onzain, France. He later moved to Abu Dhabi, accepting a post as banqueting manager for the UAE royal family. Colin is renowned for his cooking style and commitment to using locally sourced seasonal ingredients, showcasing his culinary skills with his unique take on locally sourced produce. Colin owns and runs a handful of restaurants, the most famous and internationally renowned being the Michelin-starred Winteringham Fields. Colin is a popular face on television including Saturday Kitchen, Ramsay’s Best Restaurant and BBCs Great British Menu. He has appeared on the latter a number of times, winning in 2012 with his staggeringly accomplished Quail in the Woods starter – created from over 50 ingredients – and again in 2014 for his nostalgic Dickin medal dessert. Source: [Colin McGurran](https://colinmcgurran.uk/about-colin/)