David A. Mizer

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Books by David A. Mizer (50 max)

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Food Preparation for the Professional

1987

David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond

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Food preparation for the professional

1978

David A. Mizer

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Learning to cook professionally: A lab manual to accompany Food preparation for the professional

1978

David A. Mizer