X. Marcel Boulestin | lit.salon

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X. Marcel Boulestin | lit.salon

X. Marcel Boulestin

Born: 1878

Died: 1943

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Born: 1878

Died: 1943

Books by X. Marcel Boulestin (50 max)

The finer cooking: or, Dishes for parties

1937

X. Marcel Boulestin

A second helping: or, More dishes for American homes

1925

X. Marcel Boulestin

The Best of Boulestin

1951

X. Marcel Boulestin

Simple French cooking for English homes

1920

X. Marcel Boulestin

Eggs: one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.

1932

X. Marcel Boulestin

Potatoes: one-hundred-&-one ways of cooking

1932

X. Marcel Boulestin

What shall we have today?: 365 recipes for all the days of the year.

1931

X. Marcel Boulestin

Savouries and hors-d'oeuvre one-hundred-&-twenty-seven ways of preparing

1932

X. Marcel Boulestin

Ease and endurance: being a translation of X. Marcel Boulestin's A Londres, naguère

1946

X. Marcel Boulestin

The conduct of the kitchen: how to keep a good table for sixteen shillings a week

1925

X. Marcel Boulestin

What shall we have to drink?

1933

X. Marcel Boulestin

Having crossed the Channel-

1934

X. Marcel Boulestin

The Evening Standard book of menus containing economical menus for all days in the year and recipes for the dishes

1935

X. Marcel Boulestin

Myself, my two countries ...

1936

X. Marcel Boulestin

Recipes of Boulestin: selected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping

1971

X. Marcel Boulestin

Boulestin's Round-the-year cookbook

1975

X. Marcel Boulestin

Classic French recipes of X. Marcel Boulestin.

1989

X. Marcel Boulestin

Les fréquentations de Maurice: moeurs de Londres

1900

X. Marcel Boulestin

L'hypocrite sanctifié

1905

Sir Max Beerbohm, X. Marcel Boulestin

The Swing of the Pendulum

1911

X. Marcel Boulestin, Francis Toye

Tableaux de Londres

1912

X. Marcel Boulestin

Dans les Flandres britanniques: British Expeditionary Force, mai 1915-janvier 1916

1916

X. Marcel Boulestin, Jean Emile Laboureur

Les Rouges et noirs

1919

Jean Emile Laboureur, L., J. E. (Harvard local name), X. Marcel Boulestin

The new keepsake for the year 1921

1921

X. Marcel Boulestin, D. H. Lawrence

Herbs, salads and seasonings

1930

X. Marcel Boulestin

Almanach der feinen Küche: "Wie kann man gut und reizvoll kochen" : ein Tagebuch der besten französischen Rezepte

1932

X. Marcel Boulestin, Paul Bourdin

Appetising dishes for the hot days

1938

X. Marcel Boulestin, Radiation Ltd

A Salute to Marcel Boulestin and Jean-Emile Laboureur: an exhibition of artists associated with the Restaurant Boulestin at the Restaurant Boulestin, 25 Southampton Street, London WC2, May 20-June 5, at the Parkin Gallery, 11 Motcomb Street, London SW1, June 10-July 3.

1981

X. Marcel Boulestin

Romary's party book

X. Marcel Boulestin