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H. W. Conn | lit.salon

Author

H. W. Conn

Born 1859

23 works

1889–1918 across 16 dated works

No biography is available yet.

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Evolution of today a summary of the theory of evolution held by scientists at the present time, and an account of the progress made by the discussions and investigations of a quarter of a century1889
Bacteria in the dairy1891
Fermentations of milk1892
Some uses of bacteria1892

Books

23 works

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The Camembert type of soft cheese in the United States1905
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Bacteria, yeasts, and molds in the home.1903
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Practical dairy bacteriology prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health1918
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The method of evolution a review of the present attitude of science toward the question of the laws and forces which have brought about the origin of species1903
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A preliminary report on the algae of the fresh waters of Connecticut1908
With Lucia Washburn Hazen Webster
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The ripening of cream1900
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An elementary physiology and hygiene for use in upper grammar grades1909
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The story of the living machine a review of the conclusions of modern biology in regard to the mechanism which controls phenomena of living activity1904
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Some uses of bacteria1892
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The story of germ life1898
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Physiology and health1916
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Advanced physiology and hygiene for use in secondary schools1909
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Evolution of today a summary of the theory of evolution held by scientists at the present time, and an account of the progress made by the discussions and investigations of a quarter of a century1889
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Bacteria in the dairy1891
1 edition
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Fermentations of milk1892
1 edition
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The biological laboratory of the Brooklyn Institute1894
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Some observations on the embryology of the teleosts1883
With J. S. Kingsley
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Souring of milk and other changes in milk products ...1895
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Present attitude of European science toward tuberculosis in cattle1898
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Agricultural bacteriology a study of the relation of germ life to the farm, with laboratory experiments for students, microorganisms of soil, fertilizers, sewage, water, dairy products, miscellaneous farm products and of diseases of animals and plants1909
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The effect of different temperatures in determining the species of bacteria which grow in milk1904
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Some practical application of bacteriology in European dairying1898
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Nociones de microbiología aplicada á la agricultura, la industria, la medicina, etc1905
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