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P. H. Tracy | lit.salon

Author

P. H. Tracy

Born 1894

18 works

1924–1971 across 18 dated works

No biography is available yet.

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A modification of the Babcock test for the determination of fat in buttermilk1924
Enzyme activity of ice-cream improvers1929
Factors affecting the heat coagulation of homogenized coffee cream1930
Use of honey in ice-cream manufacture1930

Books

18 works

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Layouts and operating criteria for automation of dairy plants manufacturing butter and dried milk products1970
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Accuracy of methods of sampling milk deliveries of milk plants1939
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Layouts and operating criteria for automation of dairy plants processing milk and half-and-half1963
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Factors affecting the heat coagulation of homogenized coffee cream1930
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Use of honey in ice-cream manufacture1930
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Enzyme activity of ice-cream improvers1929
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A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries1934
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Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties1966
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Certain biological factors related to tallowiness in milk and cream1933
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How to make honey-cream: a mixture of high-test sweet cream and extracted honey1932
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Layouts and operating criteria for automation of dairy plants processing cheddar cheese1971
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Layouts and operating criteria for automation of dairy plants processing milk, half-and-half, cream, chocolate drink, and buttermilk1963
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A modification of the Babcock test for the determination of fat in buttermilk1924
1 edition
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Layouts and operating criteria for automation of dairy plants manufacturing cottage and cream cheeses and cultured milk and cream1971
1 edition
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Bacteriological and practical aspects of paper containers for milk1943
With M. J. Prucha
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How to make honey-cream, a mixture of high-test sweet cream and extracted honey1932
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Dairy plant management1958
1 edition
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How to solve your ice cream problems: plant questions and answers1939
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