Chr. Hansen's Laboratory

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Books by Chr. Hansen's Laboratory (50 max)

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The Junket book: cool creamy desserts

1932

Chr. Hansen's Laboratory

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A century of progress in Junket

1934

Chr. Hansen's Laboratory

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121 tested recipes

1940

Mary Mason, Chr. Hansen's Laboratory

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How to make butter on the farm: a resumé of Farmer's Bulletin no. 876, U.S.D.A.

1945

White, William, 1884-, Chr. Hansen's Laboratory

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How to make cheese on the farm

1945

Chr. Hansen's Laboratory

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First important steps in using "Hansen's" cheese rennet tablets

1945

Chr. Hansen's Laboratory

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Fudge fancies

1948

Chr. Hansen's Laboratory