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Friedrich Christian Accum | lit.salon

Author

Friedrich Christian Accum

29 March 1769–28 June 1838

Also known as Fredrick Accum, Frederick Accum

47 works

1803–1828 across 37 dated works

A German chemist who went to work in London (<a href=https://en.wikipedia.org/wiki/Friedrich_Accum>Wikipedia).

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A system of theoretical and practical chemistry ...1803
A practical essay on the analysis of minerals: exemplifying the best methods of analysing ores, earths, stones, inflammable fossils, and mineral substances in general1804
A manual of analytical mineralogy. Intended to facilitate the practical analysis of minerals1808
Elements of crystallography, after the method of Haüy: with or without, series of geometrical models, both solid and dissected, exhibiting the forms of crystals, their geometrical structure, dissections and general laws1813

Books

37 works

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A system of theoretical and practical chemistry ...1803
10 editions
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A treatise on adulterations of food and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them1820
9 editions
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A practical treatise on gas-light: exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy1815
7 editions
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Description of the process of manufacturing coal gas: for the lighting of streets, houses, and public buildings : with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain ... : with seven plates1819
4 editions
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A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ...1820
4 editions
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Chemical amusement: comprising a series of curious and instructive experiments in chemistry, which are easily performed and unattended by danger1817
9 editions
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A treatise on the art of brewing exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors1820
3 editions
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A manual of analytical mineralogy. Intended to facilitate the practical analysis of minerals1808
2 editions
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An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry.: With seventeen quarto copper-plates.1824
2 editions
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A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy.: And methods of detecting them.1820
1 edition
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A practical treatise on the use and application of chemical tests. With concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments1820
1 edition
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Description of the process of manufacturing coal gas. For the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain, accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light1819
1 edition
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Guide to the chalybeate spring of Thetford. Exhibiting the general and primary effects of the Thetford spa, rules essential to be observed whilst taking a course of the waters, an account of the diseases in which it will most probably be found in efficacious, cautionary hints against the indiscriminate use of this water in diseases to which it is inapplicable, and testimonials of medical men ...1819
1 edition
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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain: exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world1821
1 edition
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Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food: with copper plates1821
1 edition
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Culinary chemistry: exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates1821
1 edition
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A practical treatise on the use and application of chemical tests with concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters1820
1 edition
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A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them1820
1 edition
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A practical essay on chemical re-agents of tests1816
1 edition
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A practical essay on the analysis of minerals: exemplifying the best methods of analysing ores, earths, stones, inflammable fossils, and mineral substances in general1804
3 editions
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Physische und chemische Beschaffenheit der Baumaterialien, deren Wahl, Verhalten und zweckmässige Anwendung ein Handbuch für den öffentlichen Unterricht in der Königlichen Bau-Akademie zu Berlin und zum Selbststudium für Baumeister, Technologen, Kameralisten und Oekonomen1826
1 edition
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Trait©♭ pratique sur l'usage et le mode d'application des r©♭actifs chimiques. Fond©♭ sur des exp©♭riences, suivi d'instructions, pour l'analyse, des mines m©♭talliques, des m©♭taux, des sols, des engrais, et des eaux min©♭rales1819
1 edition
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Chemical re-agents or tests; and their application ... Improved and brought down to the present state of chemical science, by William Maugham1828
1 edition
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Elements of crystallography, after the method of Haüy: with or without, series of geometrical models, both solid and dissected, exhibiting the forms of crystals, their geometrical structure, dissections and general laws1813
2 editions
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