Narcissa G. Chamberlain

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Books by Narcissa G. Chamberlain (50 max)

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The omelette book

1956

Narcissa G. Chamberlain

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The flavor of France in recipes and pictures

1960

Narcissa G. Chamberlain

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The flavor of France: in recipes and pictures

1960

Narcissa G. Chamberlain

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Culina famulatrix medicinæ or, receipts in cookery, worthy the notice of those medical practitioners who ride in their chariots with a footman behind and who receive two-guinea fees from their rich and luxurious patients

1804

A. Hunter, Samuel Chamberlain, Narcissa G. Chamberlain

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The flavor of Italy in recipes and pictures

1965

Narcissa G. Chamberlain

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Le patissier bourgeois: 1,000 recettes de ménage, faciles, économiques pour préparer de la manière la plus délicate et la plus salutaire toute espèce de patisseries grosses et légères, d'après les recettes des meilleurs patissiers de Paris, de Milan, de Berne, de Genève, etc., etc. : avec un traité complet des crêmes, glaces, sirops, et confitures

1834

Jourdan Le Cointe, Audin M., Narcissa G. Chamberlain, Samuel Chamberlain

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Mémoire pour servir a l'histoire de l'ordre de la boisson

1864

Léon Ménard, Samuel Chamberlain, Jean Cayon, Narcissa G. Chamberlain

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Monseigneur le vin

1924

Georges Montorgueil, Louis Forest, Samuel Chamberlain, Narcissa G. Chamberlain

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Paris, I (du Ier au VIIe arrondissement)

1925

Curnonsky, Marcel Rouff, André Galland, Narcissa G. Chamberlain, Samuel Chamberlain, Julia Child

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Cucina toscana

1927

Gustavo Pierotti, Samuel Chamberlain, Narcissa G. Chamberlain

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Anjou-Touraine, Alsace, champagne et les autres grands vins de France

1927

Georges Montorgueil, Charles-Emile Carlègle, Samuel Chamberlain, Narcissa G. Chamberlain, France) Etablissements Nicolas (Paris

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Keittokirja Cook book

1928

Mina Walli, Samuel Chamberlain, Narcissa G. Chamberlain

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Sauces comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings

1939

André Louis Simon, Narcissa G. Chamberlain, Julia Child, Samuel Chamberlain, Wine and Food Society

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La véritable cuisine provençale et niçoise 560 recettes authentiques

1953

Jean-Noël Escudier, Julia Child, Narcissa G. Chamberlain, Samuel Chamberlain

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Old rooms for new living: being a collection of early American interiors, authentic in design, various in period, and suitable for today's living; this is a treasury of tradition for the home decorator.

1953

Narcissa G. Chamberlain

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The Boston Globe's fish cook book: a selection of family-tested recipes from the women's pages of the Boston Globe

1955

Narcissa G. Chamberlain, Samuel Chamberlain, Nell Giles Ahern

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Picture cook book

1958

Mary Hamman, Narcissa G. Chamberlain, Samuel Chamberlain

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The Chamberlain Calendar of American cooking [for] 1960

1959

Narcisse Chamberlain, Samuel Chamberlain, Narcissa G. Chamberlain

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Viande a tous prix: recettes pour tous budgets

1959

Ninette Lyon, Kowska, Samuel Chamberlain, Narcissa G. Chamberlain

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The flavour of France in recipes and pictures

1960

Narcissa G. Chamberlain

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The flavor of Italy in recipes and pictures

1965

Narcissa G. Chamberlain

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flavour of Italy in recipes and pictures

1965

Narcissa G. Chamberlain

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The Flavor of italy

1965

Narcissa G. Chamberlain

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House & Garden's New Cook Book

1967

Samuel Chamberlain, Narcissa G. Chamberlain

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The Flavor of France, in Recipes and Pictures

1969

Narcissa G. Chamberlain, Narcisse Chamberlain

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The Chamberlain Calendar of Italian cooking [for] 1981

1980

Narcissa G. Chamberlain, Samuel Chamberlain, Narcisse Chamberlain

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The prints of Samuel Chamberlain N.A.: drypoints, etchings, lithographs

1984

Narcissa G. Chamberlain