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N. A. M. Eskin | lit.salon

Author

N. A. M. Eskin

14 works

1971–2012 across 13 dated works

No biography is available yet.

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Biochemistry of foods1971
With James H. M. Henderson, J. R. Townsend
Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.1971
Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds1979
Quality and preservation of vegetables1989

Books

14 works

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Biochemistry of foods1971
With James H. M. Henderson, J. R. Townsend
4 editions
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Dictionary of nutraceuticals and functional foods2005
3 editions
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Canola and rapeseed production, processing, food quality, and nutrition2012
With Usha Thiyam-Hollaender, Bertrand Matthäus
4 editions
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Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds1979
2 editions
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Food shelf life stability: chemical, biochemical, and microbiological changes2001
With David S. Robinson
1 edition
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Quality and preservation of vegetables1989
1 edition
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Functional Foods and Cardiovascular Disease2009
1 edition
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Quality and preservation of fruits1991
1 edition
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Ethics and dialogue: in the works of Levinas, Bakhtin, Mandelʹshtam, and Celan2000
1 edition
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Oxidative enzymes in foods1991
With D. S. Robinson
1 edition
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Dictionary of Nutraceuticals and Functional Foods. Functional Foods Ands Nutraceuticals Series2005
1 edition
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Canola chemistry, production, processing, and utilization2011
With James K. Daun, Dave Hickling
2 editions
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Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.1971
1 edition
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Methods to assess quality and stability of oils and fat-containing foods
With Kathleen Warner
Date unknown
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