Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
2002112 pages
Food & Agriculture Organization of the UN (FA·1 editions
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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas (2002)
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas (2002)
Food & Agriculture Organization of the UN (FA
Food & Agriculture Organization of the UN (FA
Paperback
ISBN 10: 9251048614
ISBN 13: 9789251048610