Elsevier's dictionary of food science and technology
by I. D. Morton
1977207 pages
Elsevier Scientific Pub. Co.·3 editions
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Elsevier's dictionary of food science and technology (1977)
Elsevier's dictionary of food science and technology (1977)
Elsevier Scientific Pub. Co., distributors for the U.S. and Canada, Elsevier/North-Holland
Elsevier Scientific Pub. Co., distributors for the U.S. and Canada, Elsevier/North-Holland
ISBN 10: 0444415599