Safety Evaluation of Chemicals in Food (Progress in Standardization)
by Gaston Vettorazzi, P. Miles-Vettorazzi
197561 pages
World Health Organization·2 editions
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Safety Evaluation of Chemicals in Food (Progress in Standardization) (1975)
Safety Evaluation of Chemicals in Food (Progress in Standardization) (1975)
World Health Organization
World Health Organization
Paperback
ISBN 10: 9240685227
ISBN 13: 9789240685222