Baking Fundamentals
by Noble Masi, Culinary Fed American Culinary Federation The, Brenda R. Carlos
2006624 pages
Prentice Hall·3 editions
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Baking Fundamentals (2006)
Baking Fundamentals (2006)
Prentice Hall
Prentice Hall
Hardcover
ISBN 10: 0131183516
ISBN 13: 9780131183513