Fundamentals of Menu Planning, 2nd Edition
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque
1989240 pages
Wiley·7 editions
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Fundamentals of Menu Planning, 2nd Edition (2001)
Fundamentals of Menu Planning, 2nd Edition (2001)
Wiley
Wiley
ISBN 10: 0471369470
ISBN 13: 9780471369479