Stocks, Sauces & Garnishes (Escoffier Kitchen Handbooks)
by Auguste Escoffier, Hilary Newstead
1988112 pages
Hamlyn·1 editions
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Stocks, Sauces & Garnishes (Escoffier Kitchen Handbooks) (1988)
Stocks, Sauces & Garnishes (Escoffier Kitchen Handbooks) (1988)
Hamlyn
Hamlyn
Hardcover
ISBN 10: 043423902X
ISBN 13: 9780434239023