The World of Culinary Supervision, Training, and Management (2nd Edition)
1996366 pages
Prentice Hall·3 editions
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The World of Culinary Supervision, Training, and Management (2nd Edition) (1999)
The World of Culinary Supervision, Training, and Management (2nd Edition) (1999)
Prentice Hall
Prentice Hall
Hardcover
ISBN 10: 0130225436
ISBN 13: 9780130225436