An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry
by Paul Hoggett
198772 pages
CERT·1 editions
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An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry (1987)
An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry (1987)
CERT
CERT
Paperback
ISBN 10: 1870387007
ISBN 13: 9781870387002