Microbiología de los alimentos
by J. Tomas Montville, Karl R. Matthews, María Mercé Torra Reventós
20094778 pages
Editorial Acribia, S.A.·1 editions
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Microbiología de los alimentos (2009)
Microbiología de los alimentos (2009)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420011312
ISBN 13: 9788420011318