How to Manage a Successful Bar
by Christopher Egerton-Thomas, Le Cordon Bleu Chefs
2002
John Wiley & Sons Inc·1 editions
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How to Manage a Successful Bar (2002)
How to Manage a Successful Bar (2002)
John Wiley & Sons Inc
John Wiley & Sons Inc
Hardcover
ISBN 10: 0471441767
ISBN 13: 9780471441762