Nutrition for Foodservice and Culinary Professionals, Study Guide
by Karen Eich Drummond, Lisa M. Brefere
2006208 pages
Wiley·3 editions
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Nutrition for Foodservice and Culinary Professionals, Study Guide (2006)
Nutrition for Foodservice and Culinary Professionals, Study Guide (2006)
Wiley, John Wiley & Sons, Inc.
Wiley, John Wiley & Sons, Inc.
ISBN 10: 0470099097
ISBN 13: 9780470099094