Patisserie and Confectionery (NVQ/SVQ Workbook)
by Victor Ceserani, Ronald Kinton, David Foskett
1996192 pages
Hodder Arnold H&S·1 editions
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Patisserie and Confectionery (NVQ/SVQ Workbook) (1996)
Patisserie and Confectionery (NVQ/SVQ Workbook) (1996)
Hodder Arnold H&S
Hodder Arnold H&S
Paperback
ISBN 10: 0340673893
ISBN 13: 9780340673898