29 notions-clés pour savourer et faire savourer la science
by Pierre Léna
2009495 pages
Le Pommier·1 editions
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29 notions-clés pour savourer et faire savourer la science (2009)
29 notions-clés pour savourer et faire savourer la science (2009)
Le Pommier
Le Pommier
[Texte imprimé] :
ISBN 10: 2746504413
ISBN 13: 9782746504417