Military High Life. Elegant Food Histories and Recipes
by Agostino Von Hassell, New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August
2006167 pages
University Press of the South, Inc.·1 editions
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Military High Life. Elegant Food Histories and Recipes. (2006)
Military High Life. Elegant Food Histories and Recipes. (2006)
University Press of the South, Inc., Univ. Press Of The South
University Press of the South, Inc., Univ. Press Of The South
Hardcover
ISBN 10: 1931948607
ISBN 13: 9781931948609