Surfactants and Proteins In Food Technology and Processing (Surfactant Science)
by Eric Dickinson, B.S. Murray
2015400 pages
CRC·1 editions
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Surfactants and Proteins In Food Technology and Processing (Surfactant Science) (2015)
Surfactants and Proteins In Food Technology and Processing (Surfactant Science) (2015)
CRC
CRC
Hardcover
ISBN 10: 1574445308
ISBN 13: 9781574445305