Foods of the World : American Cooking
by Jonathan Norton Leonard, Mark Kauffman, Richard Meek, Ted Streshinsky
1972208 pages
Time-Life Books·1 editions
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Foods of the World : American Cooking (1972)
Foods of the World : American Cooking (1972)
Time-Life Books
Time-Life Books
hardcover
ISBN 10: 0809400537
ISBN 13: 9780809400539