Benefits and potential risks of the lactoperoxidase system of raw milk preservation
200652 pages
Food and Agriculture Organization of the United Nations·1 editions
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation (2006)
Benefits and potential risks of the lactoperoxidase system of raw milk preservation (2006)
Food and Agriculture Organization of the United Nations, World Health Organization, 2006., FAO, World Health Organization
Food and Agriculture Organization of the United Nations, World Health Organization, 2006., FAO, World Health Organization
ISBN 10: 9241594659
ISBN 13: 9789241594653