Reducing Impacts of Food Loss and Waste
by National Academies of Sciences, Engineering, and Medicine, Policy and Global Affairs, Science and Technology for Sustainability Program, Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Paula Tarnapol Whitacre
2019116 pages
National Academies Press·4 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.