Data and Research to Improve the U. S. Food Availability System and Estimates of Food Loss
by Nancy J. Kirkendall, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council, Food and Nutrition Board Staff
2015176 pages
National Academies Press·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.