Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
by David V. Pavesic, Paul F. Magnant
2004568 pages
Prentice Hall·1 editions
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Fundamental Principles of Restaurant Cost Control with CD (2nd Edition) (2004)
Fundamental Principles of Restaurant Cost Control with CD (2nd Edition) (2004)
Prentice Hall
Prentice Hall
ISBN 10: 0131145320
ISBN 13: 9780131145320