Freshness and Shelf Life of Foods (Acs Symposium Series)
2002348 pages
An American Chemical Society Publication·2 editions
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Freshness and Shelf Life of Foods (Acs Symposium Series) (2002)
Freshness and Shelf Life of Foods (Acs Symposium Series) (2002)
An American Chemical Society Publication
An American Chemical Society Publication
Hardcover
ISBN 10: 0841238014
ISBN 13: 9780841238015