The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, A. Maugean, D. Dubourdieu
2000404 pages
John Wiley & Sons·5 editions
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine) (2000)
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine) (2000)
John Wiley & Sons
John Wiley & Sons
Hardcover
ISBN 10: 0471973637
ISBN 13: 9780471973638