Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
by Peter A. Williams, Glyn O. Phillips
2004604 pages
Royal Society of Chemistry·1 editions
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Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry) (2004)
Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry) (2004)
Royal Society of Chemistry
Royal Society of Chemistry
Hardcover
ISBN 10: 085404891X
ISBN 13: 9780854048915