Seafoods - Technology, Quality and Nutraceutical Applications
2002238 pages
Springer·3 editions
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Seafoods - Technology, Quality and Nutraceutical Applications (2002)
Seafoods - Technology, Quality and Nutraceutical Applications (2002)
Springer
Springer
Hardcover
ISBN 10: 3540424768
ISBN 13: 9783540424765