Modern Food Microbiology (Food Science Texts Series)
by James M. Jay, David A. Golden
1996790 pages
Springer·4 editions
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Modern Food Microbiology (Food Science Texts Series) (2006)
Modern Food Microbiology (Food Science Texts Series) (2006)
Springer
Springer
ISBN 10: 0387231803
ISBN 13: 9780387231808