The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology)
by Marc Regier, Helmar Schubert
2005345 pages
CRC·2 editions
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The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology) (2005)
The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology) (2005)
CRC
CRC
Hardcover
ISBN 10: 084933442X
ISBN 13: 9780849334429