Nutrition for Foodservice and Culinary Professionals, 4th Edition
2000592 pages
John Wiley & Sons·1 editions
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Nutrition for Foodservice and Culinary Professionals, 4th Edition (2000)
Nutrition for Foodservice and Culinary Professionals, 4th Edition (2000)
John Wiley & Sons
John Wiley & Sons
ISBN 10: 0471347779
ISBN 13: 9780471347774