P. Richmond

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Books by P. Richmond (50 max)

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Food Colloids: The Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Resea (Special ... Society of Chemistry (Great Britain)))

1989

R. D. Bee, P. Richmond

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Starch: structure and functionality

1997

A. M. Donald, P. J. Frazier, P. Richmond