D. H. Buss

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Books by D. H. Buss (50 max)

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Supplement to McCance and Widdowson's The composition of foods.

1980

R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN, BUSS

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Fish and fish products.

1993

B. Holland, J. Brown, D. H. Buss, R. A. McCance, Royal Society of Chemistry (Great Britain)

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Miscellaneous Foods: Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

1994

W. Chan, W. Chan Brown, D. H. Buss

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Cereals and cereal products: third supplement to McCance and Widdowson's The composition of foods

1988

R. A. McCance, B. Holland, I. D. Unwin, D. H. Buss

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Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods

1989

B. Holland, I. D. Unwin, D. H. Buss

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Miscellaneous foods

W. Chan Brown, D. H. Buss